Bruschetta ≈ Large slices of toasted bread with ripe
diced tomatoes, garlic and fresh basil. $7.25
Portabello Balsamico≈ Grilled portabello mushroom
tower with a balsamic glaze and bruschetta mix, served
over toasted Italian bread. $9.25
Broccoli ≈ A large fresh broccoli crown, steamed with
extra virgin olive oil and lemon. $6.25
Antipasto Caldo≈ Fresh eggplant and asparagus grilled with a balsamic glaze, served with lightly breaded and fried
zucchini and mozzarella cheese with a side of homemade
red sauce. $13.00
Antipasto ≈ $14.00/Half $8.00
Carpaccio ≈ Prime beef sliced paper thin and served chilled with extra virgin olive oil, capers and shaved parmesan cheese. $10.25
Calamari Fritti ≈ Seasoned calamari lightly coated and deep fried, served with a spicy red
sauce. $9.25
Calamari Saltati ≈ Calamari sautéed with garlic, butter, and red wine over toast. $9.50
Cozze Biance/Rosse ≈ Steamed mussels with garlic, herbs, and onions in your choice of a delicate red sauce or white wine sauce. $9.50
Formaggio Misto ≈ Parmesan, asiago, fontina, and gorgonzola cheese, served with crisp grapes and a sweet poached pear. $10.25
Insalata Caprese ≈ Fresh mozzarella, tomato slices and basil drizzled with olive oil and balsamic vinegar. $9.25
Insalata Alla Romano ≈ Fresh spring greens with tomatoes, cucumbers, black olives, and carrots, topped with our house romano dressing. $6.00/Half $4.00
Rucola con Formaggio ≈ Arugula with shaved imported parmesan cheese and lightly coated with olive oil and red wine vinegar. $7.00/Half $4.00
Caesar ≈ Crisp romaine lettuce tossed in a homemade dressing and croutons, topped with freshly shaved parmesan cheese. $7.00/Half $4.00
Add Chicken $6, Add Shrimp $9
Zuppa Saverio ≈ Traditional Italian wedding soup. $5.00
